In My Kitchen: Salted Butter Caramels

So, due to my David Lebovitz addiction, I've been wanting to make candy. After watching an episode of Good Eats, my boyfriend wanted to do the same thing. We did the Alton Brown recipe, and it was fantastic. Best caramel I've had. During our first attempt, we ended up with a burned mess because we heated the caramel too quickly. Second try was much better. Our only downfall was the New York heat and humidity. We had to refrigerate the candies before cutting them, but now we have tins of delicious treats in our fridge.

Other than candy, I've also been doing a bit of jam making. More details about that will come soon.


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